Healthy Food Alternatives · Sweets & treats

Instead of Sugar

Your coffee can still taste sweet. It just doesn't need a spoonful of sugar to get there.

Part of the Weigh to Stay Toolkit. New here? Start the program at Lesson 1 →

Why swap it

Sugar is pure fast carbohydrate. Stirred into coffee or tea several times a day, it adds up quickly, and every spoonful sends your blood sugar up and your insulin with it. The good news: there are sweeteners that taste great and barely touch your blood sugar at all.

Read why: The insulin surge, hour by hour →

Best choices

These have little or no effect on blood sugar and fit the Weigh to Stay approach of keeping added sugar low.

In moderation

Use sparingly, or use these to step down rather than as the destination.

Skip these entirely

Artificial sweeteners like sucralose, aspartame, and saccharin. You won't find them recommended anywhere on this site, and I keep them out of my own kitchen. Stick with the plant-based options above. Read why I quit them →

My go-to pick

My go-to sweetener

This is what I put in my coffee every day. It keeps the sugar and the calories out, it keeps my blood sugar steady, and honestly, it's absolutely delicious.

See it on Amazon →

How I make my everyday coffee →

Shopping tip

Read the ingredient list, not just the front of the bag. Some "monk fruit" and "stevia" products are mostly a filler like dextrose or maltodextrin, which do raise blood sugar. The sweetener should be near the top of the list.

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Some links on this page go to products I personally use. If you buy through them, I may earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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No fad plans, no before-and-afters. Just what actually keeps weight off, explained plainly.